BAO was created by Shing, Ting & Er in April 2013 and was Winner of The YBFs 2013 Award, Street Food Category. We also won the 'People's Choice' Award at the British Street Food Awards 2013 and the 'Best Main Dish' Award.
Send us an e-mail for events catering or collaborations.
Shing, Ting & Er於2012年吃遍台灣後創立『包』。 若有任何問題或想洽談合作,都歡迎與我們聯絡。
BAO BAR, Netil Market, E8 3RL, Every Sat 12-4.30pm
For catering requests or collaborations please contact: email@example.com
For Press queries please contact: firstname.lastname@example.org
BAO = BUN. Our Classic Gua Bao is filled with slow braised Pork Belly, home pickles, peanut powder and coriander. The Milk Buns are made using a Tang Zhong Starter and milk. We then steam them so they become soft, fluffy white milk buns.
We carefully consider our ingredients and where they are from. We try to make everything ourselves including our Soya Milk, Cured Meats and Pickles, whilst we also import special products from Taiwan.
Our meat is supplied by Flock & Herd and we also try to import special products from Taiwan whenever we can.Photo Credit: Huiting Heng
我們的肉來自Flock & Herd。
Opening times are Saturdays from 12 - 5pm.
The Bar fits six seats inside and a hatch for the market.
We serve our classic Gua Baos, Soya Milk Fried Chicken
and Pomelo crunch here. We also serve a changing selection
of Taiwanese Tea that we import over including Cold Brews
when its a hot day.